v Managing all aspects of catering and housekeeping services on a daily basis.
v Solve all problems rising on a daily basis from clients or staff.
v Allocation of accommodation to company staff, maintaining a computer record that explains occupancy and reserve accommodation.
v Ensuring the supply and record keeping of living items such as blankets, bedding, pillows, and toiletries to the residents.
v Checking laundry for cloth washing standards and prompt delivery.
v Dealing with respective vendors for the supply of certified potable water, sewage clearance etc…
v Liaise with admin and finance departments.
v Issue gate pass and manage transportation for the staff as per the transportation schedule.
v Maintain personnel files and ensure confidentiality of all documents.
v Periodic submission of reports such as the monthly summary of new arrivals and departures, housekeeping inspection report, food inspection report, daily activity sheet etc…
v Planning and implementation of new ideas.