Imeddhouioui
Imeddhouioui
Food Safety Inspector| experience_prefix
gender.male
Not specified
Not specified
|Tunisian|English: undefined
Food Safety Inspector| experience_prefix
gender.male
Not specified
Not specified
|Tunisian|English: undefined
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details.available_to_start: 1 Week
labels.gcc_experience: labels.no
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  • Implementation of Qatar Clean Program for hotels
  • Implementation of Qatar Clean Program for restaurants
  • Act as a focal point of contact with the ministry of public health and the municipality.
  • Implementation of HACCP
  • Implementation of ISO 9001
  • Implementation of the necessary control measures for the swimming pools
  • Insure that operations are in compliance with hygiene and food safety standards.
  • Provide in-house food hygiene training for all the food handlers, (e.g. new hires and trainees).
  • Ensure compliance with the documentation system for food safety pools safety
  • Advise and supervise food handlers on the proper food handling practices and ensures their observance.
  • Identify key areas of risk in various food operations for early remedial actions.
  • Ensure compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food businesses.
  • Provide technical advice on product labeling issues for fulfilling government requirements.
  • Handle complaints or enquiries from customers on food hygiene matters.
  • Conduct daily kitchen inspections on the personal, environmental and food hygiene conditions and provide a corrective action plan and keeps records on the findings.
  • Check daily cleaning status in kitchens with respective kitchen managers and stewarding.
  • Ensure the temperature of refrigerators and freezers are up to the standard.
  • Coordinate microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints.
  • Conduct vendor inspection with the Purchasing and Executive Chef.
  • Conduct monthly internal inspection with Executive Chef and Stewarding.
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