Imeddhouioui
Food Safety Inspector| experience_prefix
gender.male
Not specified
Not specified
|تونسي|الإنجليزية: undefinedFood Safety Inspector| experience_prefix
gender.male
Not specified
Not specified
|تونسي|الإنجليزية: undefineddisclaimer.text disclaimer.terms
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details.available_to_start: أسبوع واحد
labels.gcc_experience: labels.no
sections.about_me
- Implementation of Qatar Clean Program for hotels
- Implementation of Qatar Clean Program for restaurants
- Act as a focal point of contact with the ministry of public health and the municipality.
- Implementation of HACCP
- Implementation of ISO 9001
- Implementation of the necessary control measures for the swimming pools
- Insure that operations are in compliance with hygiene and food safety standards.
- Provide in-house food hygiene training for all the food handlers, (e.g. new hires and trainees).
- Ensure compliance with the documentation system for food safety pools safety
- Advise and supervise food handlers on the proper food handling practices and ensures their observance.
- Identify key areas of risk in various food operations for early remedial actions.
- Ensure compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food businesses.
- Provide technical advice on product labeling issues for fulfilling government requirements.
- Handle complaints or enquiries from customers on food hygiene matters.
- Conduct daily kitchen inspections on the personal, environmental and food hygiene conditions and provide a corrective action plan and keeps records on the findings.
- Check daily cleaning status in kitchens with respective kitchen managers and stewarding.
- Ensure the temperature of refrigerators and freezers are up to the standard.
- Coordinate microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints.
- Conduct vendor inspection with the Purchasing and Executive Chef.
- Conduct monthly internal inspection with Executive Chef and Stewarding.
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